Whoops!


I didn’t realize it’s been 11 days since the last post!
My bad! I didn’t intend for this to happen! Sorry!
Life is moving along, and I feel comfortable in this new life. Been in a loop of work, play, sleep, and visiting with cats… Repeat. I have had blogging at the back of my mind… Wondering if I should write about this or that… No, that doesn’t feel right yet, and so on. Hmm, Anxiety. I still haven’t set up or looking for a therapist, despite needing one, because I’ve been procrastinating about health insurance. I haven’t had any coverage for 40 days now. The problem is that my state health insurance finder website doesn’t accept payments, so I have to call the company during business hours to pay… Because I can’t do it on their website… Which I can’t do because they require a plan number before you can even sign up. Ugh.
I had inspiration from this comment:

Of course! I can write a recipe post! I haven’t had one in a long time, and it’s something I mentioned in
Therefore… I got an idea. I’ll do ten recipe posts for the rest of October!
Recipes (Boy, this sure is bare… Time to restock the cupboard!)
Finally a blogging/writing goal that inspires me! I’ll do some usual “Life check-ins with the word” posts sprinkled between. (or maybe another form of self torture…. )
I’ve been in a cooking mood again since I took that break. One of my goals is to eat better; another is to cut my expenses since I’ve gone out too often for lunch in the past three months at my job. I’m apparently in the top tier of weed trimmers at work, and though I haven’t had a review yet, I’ve gotten lots of positive feedback from my boss, and new employees come to me for tips.
The recipes…
So tomorrow, I’ll post the first of three recipes. I cook everything first before I post. I haven’t made the first two recipes before. They will be my meals for dinner/lunch, probably for the next week.
First up: Jamaican Jerk Pork…

This is the first time to my knowledge that I’ve made Jamaican Jerk Pork Shoulder before. I didn’t buy scotch bonnet peppers because I had several bottles of spicy hot sauce in the cupboard, all with a little bit in each container. I can’t eat much spicy food these days as it burns all the way through, but I believe that I made this hot enough, like Jerk spice seasoning is known for. As I type this at 6:33 pm PST, I hope this turns out delicious!
Thanks for reading! I’m thankful you still follow, even though I’ve been flaky.
This IS Amazing!!! 😋🤩And the thing in the oven! It looks delicious!
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Thanks! And it turned out awesome… Just finished eating it right now. I only wish I bought more pork shoulder 🤔😁
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Oh my gosh! You are making my mouth water! Haven’t eaten anything such!
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Stay tuned 😜
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I am so glad that I was able to inspire you!!! ❤ ❤ ❤
As for the loop of life? Well… I often say my life is just a darn shampoo bottle – lather, rinse repeat 😛
But hey, we have blogging, and smiling, and each other, to help us along the way too 😉
This meal in the oven looks absolutely delicious and I am now very hungry! Ha ha!
Looking forward to the cooking posts, because I definitely need inspiration in that area…. IF my kids will eat it. Ugh! They can just eat toast 😛
Sending a virtual hug your way – hope you have a great week, Reilly! And congrats on all the positive feedback at work ❤
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☺️🥰❤️ I admit that as delicious as Jerk Pork is, it might be a little adventurous for your kids lol. I have an idea for a recipe that they’ll like… It’ll likely be out next week or so. ❤️🌹
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Ah wonderful, thank you so much ❤
I really need to get back into cooking for friends – I used to host a bi-weekly dinner, and provide the meal, just for fun and because I like cooking (even though I am nowhere near chef status), but the pandemic hit and all that stopped. So I am stuck with 'meals my children will eat' 😛
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Sorry for the late response… I’d like to see some of your cooking. Have you posted any before?
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Nope! Ha ha! But I’ll consider it 😉
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😁
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