Chicken Adobo for the soul

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Yay! Reilly, I am so happy that you are embracing cooking again. I have fond memories of book club, and the delicious dinners you created for us. Looking forward to tales about your culinary adventures.
By the way, your chili is the best!
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Thank you!!!
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Pingback: Chicken Adobo for the soul — Reilly’s blog – Sarah's Attic Of Treasures
That looks absolutely delicious! Reading through the recipe made my mouth water 😉 Thank you for sharing it! ❤
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Thank you very much!
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