Chicken Adobo for the soul

Posted on by 5 comments
The onions sliced, and the garlic and ginger. This is more ginger than you need in this recipe.

Slice the onions as pictured. Set aside for now. Turn the chick thighs over and cook 8-10 minutes.

This is what you want the garlic and ginger to look like. I like to use a hand grater and a knife to get it minced.

Time to check the chicken

I forget to take a picture of the turned chicken. What you want is for it to look like this.

Set aside the cooked chicken and put the sliced onions in the pot. Turn down heat to medium. Cook 8 minutes.

  • The raw sliced onions in the pot
  • The onions about 5 minutes in.
  • The texture to be looking for.
Be sure to stir the onions to prevent burning. Keep an eye on them while preparing the garlic and ginger.

Add the chicken, garlic and ginger to the pot and stir. Cook the for 2 minutes while you measure the sauce liquids.

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