Chicken Adobo for the soul

Prepare the sauce: soy sauce, chicken stock, apple cider vinegar, half a lime, Sriacha, chili paste, brown sugar, black peppercorns, bay leaves and water.

  • 8oz soy sauce
  • 8oz apple cider vinegar
  • 1 quart chicken stock
  • 15ml Sriacha hot sauce
  • 15ml chili paste
  • 30ml kosher salt
  • 30ml black peppercorns
  • 3oz packed brown sugar
  • 2 bay leaves
Soy sauce, water, apple cider vinegar, and chicken stock on this cool french chicken mat we have!

Simmer on medium low for 45 minutes.

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