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Chicken Adobo for the soul

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TheUnknownReilly
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6 responses to “Chicken Adobo for the soul”

  1. Mary Clear Padilla Avatar
    Mary Clear Padilla

    Yay! Reilly, I am so happy that you are embracing cooking again. I have fond memories of book club, and the delicious dinners you created for us. Looking forward to tales about your culinary adventures.

    By the way, your chili is the best!

    Liked by 1 person

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    1. TheunknownReilly Avatar
      TheunknownReilly

      Thank you!!!

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      Reply
  2. Chicken Adobo for the soul — Reilly’s blog – Sarah's Attic Of Treasures

    […] Chicken Adobo for the soul — Reilly’s blog […]

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  3. nopassingfancy Avatar
    nopassingfancy

    That looks absolutely delicious! Reading through the recipe made my mouth water 😉 Thank you for sharing it! ❤

    Liked by 1 person

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    1. TheunknownReilly Avatar
      TheunknownReilly

      Thank you very much!

      Liked by 1 person

      Reply
  4. Life Goes On | Reilly's blog

    […] Chicken Adobo was one. It’s a cold weather favorite recipe, though you can have it anytime. I wrote a blog post about it a couple of years ago. I plan to make it the next time I buy groceries. This loss reminds me to live a life you are proud […]

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